We have 3-4 kinds set menu to make your selection easier. (to both small and large groups of people)
A la carte MENU (around 60 dishes)- Deep fried spring roll / ChaGio
- Braised chicken with lemongrass/ Ga kho xa ot
- Sauted beef with flower chives/ Bo xao bong he
- Steamed prawn in coconut juice/ Tom hap nuoc dua
- Braised pork in clay pot/ Thit kho to
- Grilled eggplant with spring onion/ Ca tim mo hanh
- Purple colored yam potato soup/ Canh khoai mo
- Seafood rice in claypot/ Com tay cam hai san
and many more....
- Vegetarian dishes are also available
DESSERTHomemade flan, Ice cream, Vietnamese Che
DRINKVietnamese beers (Saigon Special,Daiviet,Larue,Huda,Hanoi)
Fresh fruits juice
THE HEART OF HUONG LAIThe true heart of Huong Lai Vietnamese Restaurant lies within the people who work here. Since it opened in 2001, Huong Lai has dedicated part of its operation to giving disadvantaged youth a second chance at life. By training them in life skills, hospitality and English, and also by helping them to realize their potential, our current and former employees have gone from a life in the poverty to a life filled with budding potential. They now hold various positions such as waiters, chefs ,managers and even in 5star hotels. So come taste the experience and feel the warmth here at Huong Lai Vietnamese Restaurant.
Q&A ABOUT HUONG LAI
How many staff currently work for Huong Lai ?
H.L usually manages and trains around 10-12 staff.
What the general background of the youth that work at Huong Lai ?
Most of the young people are either former street children, orphans, children living in poverty or children from dysfunctional families.
How do young people find out about Huong Lai?
Some orphanages & NGOs introduce H.L to young people. Anyone who is interested in H.L is invited for an interview.
Does Huong Lai belong to an NGO?
Does the staff receive any schooling ?
YES. The staff has the opportunity to attend English school/ high school. H.L also provides staff additional financial support (room/medical fee).